Ready project Factory to Produce English Sauce with capacity for 1.000 liters per day.

CODE - VEG-Y-004

To learn more fill out the form:















 

 

 

Project ready with:


Industry with the following sections:

Reception Platform
Processing I (Dirty Area)
Processing II (Clean Area)
Storage for Remains
Hygienic Cabinet for Employees Entrance
Storage for Ingredients
Storage for Packages
Storage for Packed Products
Expedition
Office
Dressing Room
Canteen

The ready project (eBook) contains:

1) Project ready in file for AutoCAD (.dwg) (sheets format A0 or A1), with:
- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph

How to start Factory to Produce English Sauce Project and Layout

OPTIONAL SERVICES:

Projects with other capacities
Factory to Produce English Sauce

 

 


 

Other projects ready:

How to start Factory industrialization of Mocotó Sweet with an area of 200 m² ( 239 sq.yd).
DWG Factory to Produce Manioc Starch (Polvilho) Cookie with capacity for 500 Kg per day.
PDF Factory to Produce Vinegar made from Banana with capacity for 3.000 liters/day.
Plant and layout Factory to Produce Condensed Soy Milk with capacity for 3.000 liters/day.
Project Slaughterhouse for Swine - 125 animals/day - area of 1.050 m² (1255,8 sq.yd).
Project Factory to Produce Banana Chips with capacity for 5.000 kg/day.
FeasibilitySlaughterhouse Ovines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 20 animals/day.
Business plant Factory to Produce Baby Food with capacity for 10.000 Kg per day.
DWG Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity of 1000 liters/day.
How to start Factory for Fine Powder (Cassava Starch) with capacity of 1.000 kg/day and 300 m² (358,8 sq.yd.) area.

Project - how to start Factory to Produce English Sauce