Layout and Project Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing

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Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing

 

FRBS-010

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing - 5 animals/day - area of 200 mē (239,2 sq.yd).

FRBS-012

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 20 animals/day - area of 500 mē (598 sq.yd).

FRBS-013

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and curred food) and Charque Processing - 50 animals/day - area of 800 mē (956,8 sq.yd).

FRBS-014

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat e cured food) and Charque Processing - 75 animals/day - area of 1100 mē (1.315,6 sq.yd).

FRBS-016

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 125 animals/day - area of 1.500 mē (1.794 sq.yd).

FRBS-017

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 150 animals/day - area of 1.800 mē (2.152,8 sq.yd).

FRBS-018

How to start Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 200 animals/day - area of 3.100 mē (3.707,6 sq.yd).

Estúdio de Factibilidad

Viability study Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing

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Busines Plan Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing

 

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Layout de Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing

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DWG Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing

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